Our Menus

Takeaways

Collards menu items are available for takeaway orders, give call us on 09 408 2348 to place your order.

Small Plates|Burgers|Salads|Kids|Classics|Pizza|Sides|Dessert

Small Plates

Garlic Bread
6.00
Cheesy Garlic Bread
7.00
Thai Chilli Chicken Nibbles
12.00

Served with a sour cream dipping sauce.

Seafood Trio
16.00

Crumbed scallops, calamari rings, popcorn shrimp, served on curly fries with tartare and lemon.

Toasties
5.00

Comes with your choice of two of the below fillings,

  • Bacon
  • Cheese
  • Ham
  • Tomato
  • Onions
  • Egg
  • Pineapple

$1.00 for each extra filling

Burgers

Gourmet Beef and Bacon
16.00

Homemade beef pattie, bacon, egg, grilled cheese and salad, on a brioche bun served with fries.

Chicken and Avocado
16.00

Served with fries.

Beef, Bacon & Scallop
20.00

Served with fries and aioli.

Naked Burger (Keto-friendly)
16.00

Bunless gourment homemade beef burger, bacon, egg, grilled cheese and seasonal salad.

Veggie Burger
16.00

Kumara Rosti Pattie served with fries.

Salads

Caesar Salad
20.00

Chicken and Bacon tossed through cos lettuce, tomato, red onion, croutons, parmesan cheese, caesar dressing topped with a poached egg.

Warm Thai Beef Salad
18.00

Beef steak grilled with red onion, tomato, red capsicum, crispy noodles, coriander, cucumber with Collards in house-made thai dressing and served with a side of Jalapenos.

Roasted Pumpkin & Kumara Salad (V)
16.00

Roasted pumpkin and kumara, baby spinach, feta cheese, red onion, tomato, garlic roasted sunflower & pumpkin seeds. Tossed with Collards in house-made balsamic vinaigrette.

Serve with cajun chicken   +$4.00

Kids

Chicken Nuggets
12.00

Served with Curly Fries and Tomato Sauce.

Fish & Chips
12.00

Battered fish, served with Curly Fries and Tomato Sauce.

Kids Burger
12.00

Served with Curly Fries and Tomato Sauce.

Kids Ice Cream Sundae
8.00

Chocolate or strawberry topping, vanilla ice cream served with mini M&M’s, sprinkles, cream & wafers.

Classics

Fish and Fries
18.00

Battered dory, served with seasonal salad, fries, tartare and lemon.

Beef Nacho’s
16.00

Topped with cheese and sour cream.

BBQ Pork Spare Ribs
20.00

Succulent pork spare ribs coated with Collards homemade BBQ sauce.

$2.00 extra to be served with Salad.

Bacon and Cheese Wedges
16.00

Topped with a sweet Chilli sauce and sour cream.

Scotch Fillet Steak
32.00

Cooked to your liking with a creamy mushroom sauce, fries and seasonal salad.

Prime Beef Rump Steak
25.00

Served with fries, eggs and seasonal salad.

BLT
16.00

Toasted Turkish pocket with bacon lettuce, red onion and aioli served with curly fries.

Bacon-wrapped Stuffed Chicken Breast
25.00

Stuffed with baby spinach & brie cheese, served on a bed cauliflower rice with seasonal salad & mushroom sauce.

Quesadilla
18.00

Fresh Salad with Quesadilla mince served in a wrap with grilled cheese.

Chicken Parmigiana
24.00

Chicken breast crumbed, topped with an Italian tomato basil, oregano sauce and a parmesan cheese grilled and served on a garlic gourmet potatoes and seasonal salad.

Pizza

Meat lovers
16.00

Serve with fries +$4.00

Smoked Chicken
16.00

Serve with fries +$4.00

Sides

Bowl of Fries
6.00
Bowl of Mushrooms
4.00
Side Salad
4.00
Aioli
2.00
Eggs (each)
2.00

Dessert

Chocolate Brownie
9.00

Scoop of vanilla ice cream, raspberry coulis, whipped cream, and chocolate sauce.

Food Allergy Notice

Please be advised that food prepared on these premises may contain these ingredients or traces of these ingredients: Fish, Shellfish, Milk, Eggs, Wheat, Soy, Peanuts, Treenuts and Lupins.

Functions

Minimum 50 / Maximum 120 people, you can click here to book your event at Collards!

Need something different? Contact us to talk to our chef about creating a menu

Buffet #1|Buffet #2|Buffet #3

Buffet #1

$35 per head

Dinner rolls & butter
Creamy potato salad
Seasonal garden salad

Fish goujons & chips
Roasted kumara & potatoes
Slow Roasted Pork & apple sauce
Cracked pepper & mustard crusted Roast Beef served with gravy

Fruit Salad
Pavola or Duo of Cheesecake
Whipped cream


Buffet #2

$42 per head

Dinner rolls & butter
Seafood cocktail salad
Seasonal garden salad
Hawaiian coleslaw

Bacon & mushroom pasta bake
Roasted kumara & potatoes
Slow Roasted Pork & apple sauce
Cracked pepper & mustard crusted Roast Beef served with gravy

Fruit Salad
Chocolate log
Peach & passionfruit cheesecake
Vanilla ice cream


Buffet #3

$48 per head

Dinner rolls & butter
Creamy potato salad
Seasonal garden salad
Hawaiian coleslaw

Fish goujons & chips
Roasted kumara & potatoes
Apricot & rum glazed champagne ham
Cracked pepper & mustard crusted Roast Beef served with gravy

Fruit Salad
Pavlova
Duo of cheesecake
Vanilla ice cream
Whipped cream


Buffet #2

$42 per head

Dinner rolls & butter
Seafood cocktail salad
Seasonal garden salad
Hawaiian coleslaw

Bacon & mushroom pasta bake
Roasted kumara & potatoes
Slow Roasted Pork & apple sauce
Cracked pepper & mustard crusted Roast Beef served with gravy

Fruit Salad
Chocolate log
Peach & passionfruit cheesecake
Vanilla ice cream

Food Allergy Notice

Please be advised that food prepared on these premises may contain these ingredients or traces of these ingredients: Fish, Shellfish, Milk, Eggs, Wheat, Soy, Peanuts, Treenuts and Lupins.

Catering menu

Platter menu

Cocktail Samosa & Spring Rolls
50 pieces | $30.00
BBQ Pork Spare Ribs
25 pieces | $50.00
Gourmet Savories
30 pieces | $45.00
Mini Steak Rolls
20 pieces | $40.00
Mini Hotdogs
30 pieces | $45.00
Honey Soy Chicken Nibbles
35 pieces | $50.00
Sweet Thai Chilli Chicken Nibbles
35 pieces | $50.00
Smoked Fish Crostini
35 pieces | $55.00
Half shell oysters
25 pieces | $60.00
Roast Beef w/ Tomato Relish & Brie Cheese Crostini
30 pieces | $60.00
Prawn Twisters
40 pieces | $50.00
Mini Beef Burger
30 pieces | $55.00
Assorted Sushi
25 pieces | $60.00
Salmon & Cream Cheese Pinwheel Rolls
30 pieces | $60.00
Fish Goujons
40 pieces | $55.00
Satay Chicken Skewers
30 pieces | $60.00

Food Allergy Notice

Please be advised that food prepared on these premises may contain these ingredients or traces of these ingredients: Fish, Shellfish, Milk, Eggs, Wheat, Soy, Peanuts, Treenuts and Lupins.